Rooted in classic French culinary history, this graduated set of three copper frying pans features long, solid brass handles attached with heavy-duty rivets. Historically favored in late 19th and early 20th-century professional kitchens for copper's unmatched heat conductivity, copper skillets were traditional workhorses lined with tin or left bare for specialized cooking techniques. This set highlights a rich historical journey, featuring varied interiors—including bare copper, traditional tinned lining, and a darkened aged surface—complemented by rich patination and blackened exteriors that make them exceptional display pieces for rustic kitchens or cookware collections.

Dimensions: 16cm diameter, 21cm diameter, and 26cm diameter

Condition: All three skillets exhibit heavy age-appropriate wear, including surface oxidation, tin lining loss, surface scratching, and noticeable patination consistent with historic culinary use.